The cellar of Chà Gronda has two floors, wich is atypical for an Engadine house. In the upper cellar you can see some mule barrels, various devices for milk processing, a large meat stick made from a single tree trunk, and a slaugtherhouse for small animals. The lower cellar room served as a milk and cheese ladle. It contains wooden milk vessels, a butter churn and a bogie with mouse-safe shelves.
Museum d'engiadina bassa Scuol
Tel. +41 79 438 36 64 (Herr Peter Langenegger)